You’ll love this super simple, one-pot dinner that blends Cajun and Mexican flavors for a quick weeknight meal. With andouille sausage, rice, black beans, and corn, this easy dinner is sure to check all the picky eaters’ boxes.Read More
Today I’m sharing my recipe for Creamy Lemon & Green Bean Penne. It’s a perfect recipe for the warm months ahead!Read More
Does anyone still use cookbooks, or is it just me? Don't get me wrong, I love Pinterest, and that's what I actually use eighty percent of the time for meal planning, but there's just something nice about sitting down with a book and going through all the glossy photos while planning a meal. With that in mind, I'm going through my favorite cookbooks for busy people.Read More
It seems like any time someone makes a ham, there is always plenty of leftovers. It's like using the ham in other recipes is better than the actual ham itself. So here's my list of ten amazing recipes for using up all those leftovers.Read More
We finally had some gorgeous spring weather so I decided to take my new shooties and scarf out for a spin at our favorite pizza joint.Read More
Juicy chicken, succulent grapes, and crunchy celery and walnuts come together to create the most perfect picnic sandwich. No really, he put a ring on it because of these.